This Week's Music...
The Muse and Eye: Russell Klepper
and Sarah Primrose
and Sarah Primrose
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Jude Biegert...HERbal Elder
Gerry and Larry... Tree-Top Baking
...here comes the traditional last-day-of-Summer-on-Whidbey Island...which tea (or blend) would be to one to celebrate with?...Sear (for a clear mind and insightful thoughts)?...Jude's Blend (jack-you-up-and-shoot-you-out)?...refreshing Red Rooibos?...hum...what a decision...eny-meany-miny-mo...I will serve it COLD of course...ah...something I have been recommending has been Jude's Blend COLD...so...Jude's Blend it will be!...Sept. 3, 2011...Labor Day weekend...Saturday...10-2...Bayview Farmers Market...get there early...before the sample pot is empty (it often does happen!)...
...'ta...Jude...your HERbal Elder...
...'ta...Jude...your HERbal Elder...
What could be as better holiday weekend dessert than a luscious Tree-Top Upside-Down Cake. Choose your favorite: Pineapple, Marionberry, Italian Plum or Nectarine. Any way you'll get a delicious moist vanilla cake, fruit of your choice and a rich caramel glaze topping.
Little Brown Farm introduces another new cheese!
The Little Brown Farm has had a busy year! We have introduced 2 new cheeses (Caprizella and Velvet Rose) and 2 styles of yogurt (traditional and creamline) and now we’re at it again. My favorite girl, Velvet Rose has a daughter, Saratoga Satin, named after a lovely white rose. Now we have a fresh, bright white cheese named after Velvet’s girl. Saratoga Satin is a fresh, handpressed cheese that slices and melts well – perfect for cold and warm sandwiches, casseroles, pizza, tacos and more! Saratoga will be very limited and only available intermittently through the end of October, come and sample it this weekend! While you’re there, don’t forget to pick up some Caprizella to go with the luscious heirloom tomatoes in bounty right now – Caprese never tasted so good! Learn more about the farm at www.littlebrownfarm.com and follow us on facebook (www.facebook.com/littlebrownfarm – we post cute baby goat pics & videos too!) and twitter @littlebrownfarm to stay updated!
The Little Brown Farm has had a busy year! We have introduced 2 new cheeses (Caprizella and Velvet Rose) and 2 styles of yogurt (traditional and creamline) and now we’re at it again. My favorite girl, Velvet Rose has a daughter, Saratoga Satin, named after a lovely white rose. Now we have a fresh, bright white cheese named after Velvet’s girl. Saratoga Satin is a fresh, handpressed cheese that slices and melts well – perfect for cold and warm sandwiches, casseroles, pizza, tacos and more! Saratoga will be very limited and only available intermittently through the end of October, come and sample it this weekend! While you’re there, don’t forget to pick up some Caprizella to go with the luscious heirloom tomatoes in bounty right now – Caprese never tasted so good! Learn more about the farm at www.littlebrownfarm.com and follow us on facebook (www.facebook.com/littlebrownfarm – we post cute baby goat pics & videos too!) and twitter @littlebrownfarm to stay updated!
Pam Mitchell...Pam's Place Produce
A cornucopia of vegetables, salads and small fruits adorn the table in time for the long weekend’s festivities! Setting a personal record this year, I’ve managed to keep the snap peas coming in until Labor Day, so you can have fresh peas along with colorful cherry tomatoes in your salads. The salad mix now has two sizes to choose from; 1/2-lb and 1/4-lb quantities to suit your needs.
If you get the cool-weather transplants into the garden in the next week, you’ll have some great fall harvests of kales, chards, broccoli, cauliflower, bok choy, cabbage and lettuce, and leeks planted out now will be established enough to go through the winter and add a wonderful zing to those early spring soups and stews.
See you at the Bayview Farmers’ Market on Saturday from 10am to 2pm, and at the Greenbank Farm on Sunday from 11am to 3pm.
For pre-orders, please email me by end of day Friday at pamsplaceproduce@whidbey.com.
If you get the cool-weather transplants into the garden in the next week, you’ll have some great fall harvests of kales, chards, broccoli, cauliflower, bok choy, cabbage and lettuce, and leeks planted out now will be established enough to go through the winter and add a wonderful zing to those early spring soups and stews.
See you at the Bayview Farmers’ Market on Saturday from 10am to 2pm, and at the Greenbank Farm on Sunday from 11am to 3pm.
For pre-orders, please email me by end of day Friday at pamsplaceproduce@whidbey.com.
Nancy Mayes... Blue Bay Jewelry
BLUE BAY JEWELRY Labor Day Weekend everyone!! Come to the market for really great products and services. I have a sterling silver, wire-wrapped pendant using a stone from Russia called Astrophyllite. Also have lots of other pendants, bracelets, and earrings to choose from. Take something unique and exciting back home with you. Hope to see you this Saturday.
Mormor's Danish Aebleskiver
We are three generations making Aebleskiver (Danish Pancake Balls). Our Business name is Mormor's Danish Aebleskiver (Mormor means mom's mom or grandma) and aebleskiver is a favorite food of Danes whether it be for breakfast, and afternoon snack or something to go with evening coffee. There is not a single Dane who does not know what these delicacies are. NOW SERVING COFFEE
Georgie Smith... Willowood Farm Of Ebey's Prairie
SEED GARLIC! That's right folks, it's time to get your garlic for planting and there is no better garlic to plant in local gardens than locally grown seed garlic! And at Willowood Farm we have a great selection of more than 20 tried and true varieties perfect for Pacific Northwest gardens. Check out our website at www.willowoodfarm.net for list of available seed garlic. You can pre-order for pick-up at the market, or just come by and look at what we brought (you can also order seed garlic for delivery as well).
But that's not all...Along with seed garlic Willowood Farm will have all the goodies needed for a veggie happy Labor Day weekend! Salad fixings, potatoes galore, garlic (food grade too!), onions in every shape, size and color, peas, a rainbow of beans, kales, chards, basil, heirloom tomatoes, carrots, beets, cabbage, broccoli, summer squash, leeks and more!
But that's not all...Along with seed garlic Willowood Farm will have all the goodies needed for a veggie happy Labor Day weekend! Salad fixings, potatoes galore, garlic (food grade too!), onions in every shape, size and color, peas, a rainbow of beans, kales, chards, basil, heirloom tomatoes, carrots, beets, cabbage, broccoli, summer squash, leeks and more!
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