Even though the market season will end in six weeks,
we are now in the best time of the year....
More produce, and fruit, and a more relaxed atmosphere.
Join us Saturday, Bayview Corner 10-2
for the best South Whidbey has to offer.
Jude Biegert... HERbal Elder
Gerry and Larry... Tree-Top Baking
...last week you learned about using Staywell herbal Tea...now...learn about a blend that nourishes every system, organ and function of your body...create a healthy body...Good Health Tonic is in the sample pot this week...try it...you will like it...commit yourself to just one mug a day...every day...for good health...save 20% when you buy it by the pound...this Saturday...in the Pavilion building...Bayview Corner...10 - 2...see you there...'ta...Jude...your HERbal Elder...
In addition to Danish Kringle, we've got a great lineup of breads ... including South Whidbey Sourdough, Bavarian Farmers Rye, and Campagne (Country French). This week's scone is Oat Apricot.
Meredith MacLeod... Stubborn Twig Design
Fall Special! Come by and pick out a set of boxed cards. Eight different Stubborn Twig Cards at a discounted price. Perfect time to send a card to someone in your life!
Pam Mitchell... Pam's Place Produce
The basil season is coming to an end, as are all the summer crops, and anyone wanting to make pesto, relish or salsa can contact me at pamsplaceproduce@whidbey.com to ask about bulk discounts on basil, tomatoes and zucchini. Depending on quantity, you can get up to 50% off the regular price!
Shirlee Read... The Kitchen Door
It's all about peaches at the pie booth this week--peaches in combination with other fruits orjust by themselves in luscious pies almost (but not really) too gorgeous to eat. Try Peach/Blackberry or Peach/Raspberry, bursting with flavor and plate-licking good! Also available this week--Down Home Chicken, a made-from-scratch savory dinner pie, frozen for you to bake and eat hot out of the oven...or...Tomato/Basil Three Cheese Tart, a summer favorite for lunch, baked and ready to eat. All pies made from scratch by pie artist, Shirlee Read.
Tiny's Organic... oneycrisp Apples At Markets!
A young girl munches on a Honeycrisp apple!
Our Honeycrisp apple harvest is in full swing and we'll have them at all markets this weekend.
This apple was developed at the University of Minnesota and is likely the most popular apple of all time! It truly is what its name implies--a hint of honey and a very crisp, snappy texture. It's been on the market now for at about 10 years or so and although it's a great tasting apple and just flies off the shelves, it's an extremely difficult apple to grow. It develops a condition called 'bitterpit' which are black spots that lie just beneath the surface of the apple but are highly visible. It's okay to eat a bite containing bitterpit but it makes the apple very unsightly
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