The Best Of The Season...

Bayview Market Continues for 5 More Weeks!

The weather may be changing ... but we aren’t.  The Bayview Farmers Market continues for five more big produce-filled Saturdays in October.

You’ll find the incredible bounty of the season – everything you need for great meals with the best selection of locally-grown produce on the island.

Come for breakfast, wander (and shop) the more than 60 booths (for fruits and vegetables, baked goods, eggs, chocolates, coffee, tea, flowers, and artisan crafts), then stay for lunch.

You’ll find a unique selection of foods for you, your friends, and your family.
Rain or shine we’re open from 10 a.m. to 2 p.m. 

through the end of October.

Pam Mitchell... Pam's Place Produce

Pumpkin time is here again! Fall is the season most people say is their favorite, and no wonder, when these little cuties are great for pies, and also just the right size for displaying on your porch or deck, which will sweeten them even more as the nights get a little cooler.
A new harvest of the beautiful and tasty cheddar cauliflower will be at the market on Saturday, along with lots of tomatoes, basil, peppers, eggplant, zucchini, potatoes, broccoli and all kinds of greens. Your one-stop-shopping market stall!
See you on Saturday under the big tree at Bayview from 10am to 2pm, or on Sunday in the barn at Greenbank from 11am to 3pm.

Gerry and Larry... Tree-Top Baking

With only five weeks left this market season, we're running out of time to bake all your "favorites." So beginning this week, we'll alert you to what will be our final bake for certain items. products.

This will be the last time this year we'll be baking:

• Garden Vegetable Bread: Our rich egg dough filled with broccoli, onions, red and green bell peppers, cheddar cheese, and Parmesan cheese.

• New South Wales Banana Cake: Likely the best banana cake you've ever had...made with part whole wheat flour and topped with a home-made caramel frosting.

• Currant Scones: Called by some customers "the best they've ever had," these traditional scones are butter rich and full of great California currants.

Jude Biegert... HERbal Elder

...it is getting darker when the alarm rings!...slog to the kitchen...time to "wake you up -charge you out - and help with your cho-lest-erol"...Jude's Blend to the rescue...dark...bold...full flavored...and (best of all) already naturally sweet...Yerba Mate, the Argentinean breakfast herbal tea...premium Se Chong Oolong tea (yes, there is some caffeine)...and lots of another South American herbal gift. sweet leaf Stevia...the last time it was in the sample pot I prepared it cold (remember those hot days?)...Saturday it will be hot (it is officially Autumn now)...see you there...Bayview Corner...Sat...10-2...'ta...Jude...your HERbal Elder... 

Shirlee Read... The Kitchen Door

Once again, it's all about peaches at the booth, Pie for Breakfast Lunch and Dinner this week--peaches in combination with other fruits or just by themselves.  Try Peach/Blackberry or Peach/Raspberry, bursting with flavor and plate-licking good! Also available this week--Down Home Chicken, a made-from-scratch savory dinner pie, frozen for you to bake and eat hot out of the oven...or...Tomato/Basil Three Cheese Tart, a Fall favorite for lunch, baked and ready to eat. All pies made from scratch by pie artist, Shirlee Read.