Music this week from Count Me In--folk and rock quartet with vocals
Shirlee Read... The Kitchen Door
You might want to try a German Chocolate Cream pie this week at the booth Pie for Breakfast, Lunch and Dinner. A new pie flavor, it adds coconut and pecans to the already delicious standard chocolate cream pie filling. Another specialty pie this week is Lemon Meringue. Also on the table are an assortment of beautiful fruit pies, quiches and Frozen savory entree pies, all freshly made for your summer entertaining. Select pieces of pie are always available for you to eat on the spot. All pies are made from scratch by pie maker, Shirlee Read.
Pam Mitchell... Pam's Place Produce
Summer crops are coming in now, and fresh basil is a wonderful addition to almost any meal! Pick up a bag at the stall on Saturday, but come early, because it sells out fast. If you don’t plan to use it right away, store it by placing a damp paper towel over the top leaves in the bag and keep in a cool place. NEVER REFRIGERATE BASIL, it hates the cold temperatures in the refrigerator, and will turn black very quickly.
Tomatoes are also coming in, and there’ll be boxes of bright yellow cherries, and bags of plump red salad tomatoes. See you under the big tree at 10am!
Tomatoes are also coming in, and there’ll be boxes of bright yellow cherries, and bags of plump red salad tomatoes. See you under the big tree at 10am!
Blue Bay Jewelry now has many bracelets to go with the pendants and earrings. Come see my new designs.
Little Brown Farm, the only certified dairy on Whidbey Island, is now certified to sell YOGURT too! The goat milk yogurt is a silky smooth, mild yogurt, perfect with fresh berries, granola (or try with toasted Emmer Farro), honey or in smoothies and recipes!
They still have their full selection of cheeses, from their most popular Caprine Cream Chevre to the aged washed-rind Velvet Rose (named after Vicky's favorite goat).
Stop by Little Brown Farm's booth at the market to see what's new at the creamery and sample the delicious results of the "Working Girl's" hard work.
Learn more about the farm at www.littlebrownfarm.com and follow us on facebook (www.facebook.com/littlebrownfarm) and twitter @littlebrownfarm to stay updated!
They still have their full selection of cheeses, from their most popular Caprine Cream Chevre to the aged washed-rind Velvet Rose (named after Vicky's favorite goat).
Stop by Little Brown Farm's booth at the market to see what's new at the creamery and sample the delicious results of the "Working Girl's" hard work.
Learn more about the farm at www.littlebrownfarm.com and follow us on facebook (www.facebook.com/littlebrownfarm) and twitter @littlebrownfarm to stay updated!
We've just passed the half-way point for this market year...and now's he time for us to bring back some of the items we introduced a while ago.
By popular request this week Honey Oat Sandwich Loaf and and we bring back Upside-Down Cakes. Choose your favorite: Pineapple or Marionberry or Italian Plum or Nectarine --- encased in a a rich, caramel sauce.
Tiny's Farm is located in East Wenatchee, WA close to the Columbia River in Douglas County in a superb microclimate with weather conditions ideal for growing stone fruit (peaches, plums, nectarines, cherries).
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