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"Columbia Beach BBQ's proceeds this week will be donated to Dick "Papa" Trefts. Papa has been diagnosed with terminal colon cancer, and he needs financial assistance for his medical needs and final arrangements. Columbia Beach BBQ would not be here today without "Papa's" involvement from the start. "Papa" is Nancy Akada's father, co-owner of Columbia Beach BBQ. Please come by this Sat, Sept 4th for some great BBQ at the Bayview Farmer's Market, or to make a donation to help "Papa". All of us at CB BBQ thank you!
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Pie for Breakfast, Lunch and Dinner
Drop by the "pie lady's" booth to check out the fruit, savory and cream pies for sale this week. Shirlee will be featuring Chocolate Cream and Coconut Cream pies and the fresh Peaches of Eastern Washington alone or in combination. If it's lunch or dinner you're looking for, take home a ready to eat Chanterelle, Chevre and Bacon Quiche or a frozen Down Home Chicken pie with Chanterelles to bake yourself and eat hot out of the oven! All pies are made by hand and from scratch.
Blue Bay Jewelry
Blue Bay Jewelry is featuring our local rocks this week. This is a quartz that was found on one of Whidbey Island's many beaches, given a quick polish, then wrapped with sterling silver wire. If you have a special rock or beach agate you wish wrapped bring it by my booth any Saturday until the end of October. I am always happy to do custom designs and help you preserve your summer memories.
An " HERbal Elder" is created from a lifetime of practical experience with no diploma on the wall because our education never ends. Jude Biegert Stop by my booth for your "Tonic Taster" SPECIAL HOLIDAY TREAT! ice-cold Lavender/Rosemary Lemonade made from the Crone #1 tea blend...get the recipe with every purchase...be sure to come by early...in the past I have run out of the lemonade long before 2 pm.
It’s GARLIC TIME at Willowood Farm! Come check out multiple (12+) varieties of gourmet garlic! And not only do we have food garlic, we also have seed garlic so you can grow your own! And to go with your aromatic garlic, we have lots of great veggies as well – including potatoes, head lettuce, onions, beans, shelling beans (including the first of the Rockwell shell beans!), fresh chickpea bunches, chard, beets, spring onions, leeks, red cabbage, and more! See you at market!
Sourdough, Tuscan Olive and Flaxseed Rye for Labor Day!
Start your holiday weekend at the Market --- come by and sample the great breads and pastries we're baking this week. We're featuring South Whidbey Sourdough, Tuscan Olive (with thyme and black olives), Flaxseed Rye, and Five-Seed Multigrain.
Sweet Sisters Bodycare
This week, we are introducing our Neroli Hydrolant, an amazing distillate of the Neroli Blossom (Bitter Orange) known for it's ability to smooth and hydrate the skin, reduce the appearance of fragile or broken capillaries, minimize enlarged pores, energize dry mature skin, help regulate excess oiliness and balance all skin types while simultaneously refreshing and relaxing the mind. This delightful mist provides instant therapeutic benefits and is perfect for use on the face, body and hair, to set makeup, soothe irritation, boost dehydrated ares, regulate sebum production or provide a quick pick-me-up. Come try a spritz and feel neroli's peaceful presence brighten your attitude and nourish your skin in its gently and uplifting way.
Organic Hiromi Red Plums
Red Hiromi is the largest plum we grow; it can grow as big as a medium-sized apple! When left to full maturity, it ranks highest in sweetness and complexity of all the plums at Tiny's. Allow your sweet Red Hiromi Plums to soften on the countertop to maximum flavor, then store in the refrigerator for a few days.
Red Hiromi is the largest plum we grow; it can grow as big as a medium-sized apple! When left to full maturity, it ranks highest in sweetness and complexity of all the plums at Tiny's. Allow your sweet Red Hiromi Plums to soften on the countertop to maximum flavor, then store in the refrigerator for a few days.
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