It's Chef Demo Weekend

This week, Lynn Par will be our guest chef a the 

Bayview Farmers Market "Chef Demo Weekend".

 Sweet Sisters Bodycare

LAVENDER SALE !!! Sweet Sisters Bodycare is offering our bundles of wonderfully fragrant French Lavender at a GREAT price! It is a welcome addition to Summer tea and lemonade, in a vase to lightly fragrance a room or tucked in a pretty handkerchief to scent a drawer. Lavender flowers last a very long time and can be refreshed by a simple squeeze. Sweet Sisters also has beautifully wrapped lavender wands and muslin sachets to use in your clothes dryer and closets for a sweet smelling home.

Shirlee Read, The Kitchen Door

Drop by the "pie lady's" booth, Pie for Breakfast Lunch and Dinner, to check out the fruit, savory and cream pies for sale. This week, Shirlee will feature Lemon Meringue, Banana Cream and the fresh Peaches of Eastern Washington made up into pies. If it's dinner you're after, take home a ready to eat Broccoli/Feta Quiche or a frozen Roasted Vegetable pie to bake yourself and eat hot out of the oven! All pies are made by hand and from scratch. 

An "  HERbal Elder"    is created from a lifetime of practical experience with no diploma on the wall because our education never ends.  Jude Biegert Stop by my booth for your "Tonic Taster" Getting ready for a busy Labor Day next weekend...so much to do...so l little energy...the summer has worn you out...but...hey...there is a solution!...JUDE'S BLEND herbal tea...stop for a taster this Sat...hey guys...I help when I can...and it is full of nutrients!!!...enjoy...

 Tree-Top Baking

Danish Kringle, Spent Grain, and Sauerkraut Rye this Saturday

Another month has flown by and that means it's time again for Danish Kringle (we bake it the last weekend of the month). We'll have the flaky pastry (above) for sale at Saturday's market along with a collection of tasty breads. This week we're happy to bake a new loaf --- Rusty Pail Ale Spent Grain Wheat. Whidbey home brewer Rob Lewis has kindly contributed spent grain from a recent batch of his signature ale. The barley grain adds a nutty/sweet goodness to a naturally fermented wheat bread. This week we're also baking Sauerkraut Rye (requested by several folks who love the moist bread), Sunflower Wheat, Herb Pain Rustique, Buckwheat Baton and Cracked Wheat Sourdough.